Passover Powdered Sugar
Gourmet Magazine, April 2008
Potato starch is a seamless substitute for cornstarch.
Makes about 2 1/2 cups
1/3 cup granulated sugar
1/2 teaspoon potato starch
Grind sugar and potato starch together in an electric coffee or spice grinder until powdery.
Powdered sugar keeps in an airtight container at room temperature 1 month.
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