Baked Butternut with Red Pepper

Very flavorful and colorful way to serve this tasty vegetable.

Ingredients:
1 large butternut squash
1 red pepper
2 garlic cloves
1 teaspoon dried rosemary OR oregano
2 tablespoons oil
salt and pepper

Directions:
1. Peel and discard seeds of the squash.
2. Clean out peppers
3. Chop squash into bite sized cubes and dice red peppers and place in large bowl.
4. Peel and mince garlic and add to squash.
5. Add the oil, rosemary, salt and pepper.
6. Mix all together well and place in a greased baking dish (if cooking covered, the dish doesn’t need to be greased).
7. Bake uncovered at 350°F for 1 hour (or covered for moister squash)